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GOLDEN programme — project sheet

GOLDEN GREEN ZON

Adding value to wild eggplant with the Mendim Me Zon product.

Overview

A project dedicated to adding value to wild eggplant, notably by developing the value chain around the Mendim Me Zon product. It seeks to strengthen production, collection, processing and marketing of this local resource while creating economic opportunities for rural women producers.

Background and rationale

Wild eggplant (“zon”) is a popular local resource with no organised value chain yet. Organising its production and processing makes it possible to offer a quality product, Mendim Me Zon, and turn it into a regular source of income for women.

Problem addressed

Scattered production, unorganised collection, small-scale processing and weak access to distribution channels.

Objectives

  • Strengthen and organise wild eggplant production.
  • Organise collection from women producers.
  • Improve processing and the quality of Mendim Me Zon.
  • Develop sales and brand awareness.

Planned activities

  1. Production support and technical follow-up.
  2. Setting up collection points.
  3. Processing, packaging and quality control.
  4. Promotion at fairs, exhibitions and the festival.

Expected results

  • An organised zon value chain, from field to sale.
  • Mendim Me Zon better known and more widely distributed.
  • Higher incomes for women producers.

Beneficiaries

Direct
Wild eggplant producers and processors.
Indirect
Rural communities, distributors and consumers.

Needs

  • Processing equipment
  • Packaging
  • Certification and quality
  • Distribution

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